🫙 From the Spice Rack
Bean and Salsa Dip
1 cn Pinto beans; 15 oz. 3 tb Louisiana hot sauce 2 ts Fresh lime juice 3 tb Sweetened chinese chili sauc 1/4 c Green onions; thinly sliced 16 oz Sour cream, fat-free 1 1/2 c Salsa...
chinesesideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients7 items
Ingredients
- 1cn pinto beans; 15 oz.
- 3tb louisiana hot sauce
- 2ts fresh lime juice
- 3tb sweetened chinese chili sauc
- 1/4c green onions; thinly sliced
- 16ozsour cream, fat-free
- 11/2 c salsa; chunky, hot
Directions
- 1
1 cn Pinto beans
- 2
3 tb Louisiana hot sauce 2 ts Fresh lime juice 3 tb Sweetened chinese chili sauc 1/4 c Green onions
- 3
thinly sliced 16 oz Sour cream, fat-free 1 1/2 c Salsa
- 4
chunky, hot Fresh cilantro or parsley Corn tortilla chips Drain the liquid from the beans and discard
- 5
Place the beans in a food processor and process until almost smooth
- 6
Add the hot sauce and lime juice
- 7
Spread the bean mixture over the bottom of a large platter
- 8
Spoon and spread the sweetened chili sauce over the beans, then sprinkle the green onions evenly over the top