Garlic-Cumin Chicken
8 chicken thighs -- visible fat removed 1/2 tsp EACH salt and pepper 2 tbsp butter or margarine 16 lg cloves garlic -- peeled 1 tbsp ground cumin 1/3 c finely chopped parsley 4 lem...
Ingredients
- 8chicken thighs -- visible fat removed
- 1/2tspeach salt and pepper
- 2tbspbutter or margarine
- 16large cloves garlic -- peeled
- 1tbspground cumin
- 1/3cup finely chopped parsley
- 4lemon wedges
Directions
- 1
8 chicken thighs -- visible fat removed 1/2 tsp EACH salt and pepper 2 tbsp butter or margarine 16 lg cloves garlic -- peeled 1 tbsp ground
- 2
Heat butter in a large, heavy nonstick skillet until bubbly
- 3
Add thighs and brown on one side, about 5 minutes
- 4
Turn, add garlic, cover and cook over medium-low heat 20-23 minutes, turning several times, until brown on both sides and opaque at the bone
- 5
Sprinkle both sides with cumin, increase heat to medium-high and cook, uncovered 3-5 minutes, turning once, until drippings and chicken are
- 6
Removed chicken to serving plates
- 7
Spoon on garlic and crisp drippings
- 8
Sprinkle with chopped parsley and serve with lemon wedges.