🫙 From the Spice Rack
Garlic Scallop Saute
1 lb Scallops 3/4 c Milk or enough to cover 1/3 c Flour 4 tb Each butter and oil 4 Cloves fresh garlic, minced 10 Fresh mushrooms, sliced 2 Shallots, chopped 1 ts Lemon juice Sherr...
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Ingredients8 items
Ingredients
- 1lbscallops
- 3/4cup milk or enough to cover
- 1/3cup flour
- 4tbsp each butter and oil
- 4Clovefresh garlic, minced
- 10fresh mushrooms, sliced
- 2shallots, chopped
- 1tsp lemon juice
Directions
- 1
1 lb Scallops 3/4 c Milk or enough to cover 1/3 c Flour 4 tb Each butter and oil 4 Cloves fresh garlic, minced 10 Fresh mushrooms, sliced 2
- 2
Place in small bowl and cover with milk
- 3
Let stand for 10 minutes
- 4
Drain well and coat with flour
- 5
shake off excess flour and set aside
- 6
Melt butter in large skillet, add oil and half the garlic and cook a few seconds
- 7
Add mushrooms, shallots and remaining garlic
- 8
Stir constantly until done