🫙 From the Spice Rack

Garlic Rosemary Shrimp New Orleans

Name: Garlic Rosemary Shrimp New Orleans
Ingredients: 1/4 cup olive oil; 1 head garlic -- separated and peeled; 1 pound shrimp -- rinsed and dried; 3 bay leaves; 1 teaspoon dried oregano; 2 tablespoon chopped fresh rosemary -- stems removed; 1/2 teaspoon red chili peppers -- crushed and dried; 1 tablespoon white wine vinegar

1/4 cup olive oil 1 head garlic -- separated and peeled 1 pound shrimp -- rinsed and dried 3 bay leaves 1 teaspoon dried oregano 2 tablespoons chopped fresh rosemary -- stems remov...

maineasy

Ingredients8 items

Ingredients

1/4cupolive oil
1head garlic -- separated and peeled
1poundshrimp -- rinsed and dried
3bay leaves
1teaspoondried oregano
2tablespoonchopped fresh rosemary -- stems removed
1/2teaspoonred chili peppers -- crushed and dried
1tablespoonwhite wine vinegar

Directions

1
1/4 cup olive oil 1 head garlic -- separated and peeled 1 pound shrimp -- rinsed and dried 3 bay leaves 1 teaspoon dried oregano 2 tablespoo
2
Add garlic cloves and sauté 2 minutes over medium heat
3
Do not brown
4
Add shrimp and bay leaves
5
continue to sauté, shaking pan frequently
6
Follow with oregano, rosemary, crushed red pepper, salt and pepper
7
toss well
8
Add the wine, vinegar, and lemon juice

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