🫙 From the Spice Rack
Garlic Potatoes with Chicken
2 lb Thin-skinned red and/or --white potatoes (about 18) 1 T Olive oil 1 Onion quartered 1 Whole chicken (3 1/2 lbs) 1 Bulb garlic, cloves peeled 3 T Minced, drained oil-packed
maineasy
Ingredients5 items
Ingredients
- 2lbthin-skinned red and/or
- 1onion quartered
- 1whole chicken (3 1/2 lbs)
- 1bulb garlic, cloves peeled
- 3tsp minced, drained oil-packed
Directions
- 1
2 lb Thin-skinned red and/or --white potatoes (about 18) 1 T Olive oil 1 Onion quartered 1 Whole chicken (3 1/2 lbs) 1 Bulb garlic, cloves p
- 2
In a 500F oven, heat oil in a 10" by 15" roasting pan until hot, about 1 1/2 minutes
- 3
Add potatoes and onion
- 4
shake pan to coat vegetables with oil
- 5
Stand chicken upright on a vertical roaster at one end of pan
- 6
Or place chicken on a V-shaped roasting rack and surround with potatoes and onion.) Cook 15 mintues, then add garlic and cook 30 minutes mor
- 7
Remove chicken to platter
- 8
Stir tomatoes and rosemary leaves into potato mixture