🫙 From the Spice Rack
Garlic Chicken Fillets In Balsamic Vinegar
2 Lbs. Chicken Breast Halves -- boneless & skinned 1/2 Cup Flour 2 Tsp Olive Oil 6 -8 Cloves Garlic -- minced 1 Cup Chicken Stock 1/3 Cup Balsamic Vinegar Black Pepper To Taste 1 T...
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Ingredients7 items
Ingredients
- 2Lbs. chicken breast halves -- boneless & skinned
- 1/2Cupflour
- 2Tspolive oil
- 6 -8Clovegarlic -- minced
- 1Cupchicken stock
- 1/3Cupbalsamic vinegar
- 2tbls water
Directions
- 1
Chicken Breast Halves -- boneless & skinned 1/2 Cup Flour 2 Tsp Olive Oil 6 -8 Cloves Garlic -- minced 1 Cup Chicken Stock 1/3 Cup Balsamic
- 2
remove excess
- 3
In large heavy non-stick skillet, heat oil over medium high heat
- 4
Cook chicken on each side for 2-3 minutes, or until golden
- 5
Add stock, vinegar and pepper
- 6
Reduce heat to medium-low, cover and co ok 5-10 minutes or until chicken is tender
- 7
Remove chicken from skillet and kee p warm
- 8
In small bowl, dissolve cornstarch in water, stirring until smooth