🫙 From the Spice Rack
Garden Salad Pizza
1 c Chopped fresh ripe tomato 1/2 c Diced red onion 1/2 c Diced green bell pepper 1/2 c Diced red bell pepper 1/4 c Chopped green onion 1 tb Red wine vinegar 1 tb Olive oil Salt to...
maineasy
Ingredients7 items
Ingredients
- 1cup chopped fresh ripe tomato
- 1/2cup diced red onion
- 1/2cup diced green bell pepper
- 1/2cup diced red bell pepper
- 1/4cup chopped green onion
- 1tbsp red wine vinegar
- 1tbsp olive oil
Directions
- 1
1 c Chopped fresh ripe tomato 1/2 c Diced red onion 1/2 c Diced green bell pepper 1/2 c Diced red bell pepper 1/4 c Chopped green onion 1 tb
- 2
Preheat to 400'F
- 3
If you use a metal pan instead, do not preheat the pan.) Toss the vegetables with oil and vinegar
- 4
Cover 2 12" pizza shells with the cheese (leaving a 1/4" rim)
- 5
sprinkle the vegetable mixture over the cheese
- 6
Slide the pizzas onto the pizza stone
- 7
Bake for 15 minutes, or until the crust is golden brown
- 8
MAKES 2 MEDIUM PIZZAS, 8 SLICES EACH