🫙 From the Spice Rack

Garden Ratatouille

Name: Garden Ratatouille
Ingredients: 2 Tablespoon olive oil; 1 medium onion -- chopped; 2 Clove garlic -- minced; 1 medium green bell pepper -- thinly sliced; 1 medium red bell pepper -- thinly sliced; 2 Cup fresh mushrooms -- sliced; 2 medium zucchini -- thinly sliced; 1 medium eggplant -- peeled & cubed

2 Tablespoons olive oil 1 Medium onion -- chopped 2 Cloves garlic -- minced 1 Medium green bell pepper -- thinly sliced 1 Medium red bell pepper -- thinly sliced 2 Cups fresh mushr...

maineasy

Ingredients8 items

Ingredients

2Tablespoonolive oil
1medium onion -- chopped
2Clovegarlic -- minced
1medium green bell pepper -- thinly sliced
1medium red bell pepper -- thinly sliced
2Cupfresh mushrooms -- sliced
2medium zucchini -- thinly sliced
1medium eggplant -- peeled & cubed

Directions

1
2 Tablespoons olive oil 1 Medium onion -- chopped 2 Cloves garlic -- minced 1 Medium green bell pepper -- thinly sliced 1 Medium red bell pe
2
Preheat oven to 400 degrees F
3
In a large skillet, heat 2 tablespoons oil ove r medium heat
4
Add onion, garlic, green and red peppers, and mushrooms
5
Sauté until vegetables are tender
6
Remove and set aside
7
Sauté zucchini and eggplant , adding more oil as needed
8
Return sautéed pepper mixture to skillet

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