🫙 From the Spice Rack
Garden Harvest Chicken Pie
1 pie crust (9 inch) -- unbaked 1 tablespoon butter 1 medium onion -- thinly sliced 2 tablespoons all-purpose flour -- + 1 teaspoon 2 tablespoons chicken bouillon -- granules 1/2 t...
maineasy
Ingredients8 items
Ingredients
- 1pie crust (9 inch) -- unbaked
- 1tablespoonbutter
- 1medium onion -- thinly sliced
- 2tablespoonall-purpose flour -- + 1 teaspoon
- 2tablespoonchicken bouillon -- granules
- 1/2teaspoonthyme -- dried
- 1/4teaspoonpepper
- 11/3 cups milk, skim
Directions
- 1
1 pie crust (9 inch) -- unbaked 1 tablespoon butter 1 medium onion -- thinly sliced 2 tablespoons all-purpose flour -- + 1 teaspoon 2 tables
- 2
Add onion, cook, stirring often until tender
- 3
Combine flour, bouillon, thyme and pepper and stir into onion mixture
- 4
Cook, stirring often, 1 minute
- 5
Stir in milk gradually
- 6
cook and stir until mixture thickens
- 7
Remove from heat and stir in potatoes, chicken, vegetables and parsley
- 8
Spoon hot filling into prepared crust