Vegetable Sausage (Hoy Jaw)
1 tb Flour 2 tb -Water 1 ts Coarsely chopped garlic 1 ts Coriander root -- (coarsely chopped) 1 ts Whole black peppercorns 2 tb Oil 2 oz Taro; peeled -- and coarsely chopped 1 Carr...
Ingredients
- 1tb flour
- 2tb -water
- 1ts coarsely chopped garlic
- 1ts coriander root
- 2tb oil
- 2oztaro; peeled
- 2tb light soy sauce
- 1ts sugar
Directions
- 1
1 tb Flour 2 tb -Water 1 ts Coarsely chopped garlic 1 ts Coriander root -- (coarsely chopped) 1 ts Whole black peppercorns 2 tb Oil 2 oz Tar
- 2
peeled -- and coarsely chopped 1 Carrot (more if desired) -- coarsely chopped 1/2 c Water chestnuts -- coarsely chopped 2 oz Pre-soaked Chin
- 3
coarsly chopped 2 tb Light soy sauce 1 ts Sugar 3 lg Beancurd sheets Oil
- 4
for deep-frying ---------------------------------TO GARNISH--------------------------------- Lettuce Mint leaves Mix the flour and water to
- 5
In a mortar pound together the garlic, coriander root and peppercorns to form a paste
- 6
Heat the oil and briefly fry the garlic paste, then add all the remaining ingredients down to and including the sugar, stirring constantly
- 7
Add the flour and water paste and stir to thicken
- 8
Remove from the heat and leave to cool