🫙 From the Spice Rack
Gai Paht Meht Mamuang Himapahn(Chicken Stir2
2 tb Vegetable oil 15 sm Dried red chilies 3/4 lb Chicken breast, boned, -skinned in 1/2 in strips 1 sm Onion, peeled, cut into -thick wedges 1 tb Fish sauce 1 t Soy sauce 1/2 ts S...
maineasy
Ingredients6 items
Ingredients
- 2tbsp vegetable oil
- 15small dried red chilies
- 3/4lbchicken breast, boned,
- 1tsp soy sauce
- 1/2tsp sugar
- 1/2cup dry-roasted, salted cashews
Directions
- 1
2 tb Vegetable oil 15 sm Dried red chilies 3/4 lb Chicken breast, boned, -skinned in 1/2 in strips 1 sm Onion, peeled, cut into -thick wedge
- 2
Add chilies and stir fry 1 minute
- 3
They should blacken but not burn
- 4
Remove with slotted spoon and set aside
- 5
Inrease the heat to med-high , add the chicken and stir fry until cook through, about 2 minutes
- 6
Add the onion and stir fry 1 minute
- 7
Add fish sauce, soy sauce and sugar and continue frying 1 minute
- 8
Add the cashews and reserved chilies and stir well