🫙 From the Spice Rack
Gai Paht Meht Mamuang Himapahn(Chicken Stir
2 tb Vegetable oil 15 sm Dried red chilies 3/4 lb Chicken breast, boned -- Skinned in 1/2 in st 1 sm Onion, peeled -- cut into Wedges 1 tb Fish sauce 1 t Soy sauce 1/2 ts Sugar
maineasy
Ingredients6 items
Ingredients
- 2tbsp vegetable oil
- 15small dried red chilies
- 3/4lbchicken breast, boned
- 1tsp soy sauce
- 1/2tsp sugar
- 1/2cup dry-roasted -- salted
Directions
- 1
2 tb Vegetable oil 15 sm Dried red chilies 3/4 lb Chicken breast, boned -- Skinned in 1/2 in st 1 sm Onion, peeled -- cut into Wedges 1 tb F
- 2
Add chilies and stir fry 1 minute
- 3
They should blacken but not burn
- 4
Remove with slotted spoon and set aside
- 5
Inrease the heat to med-high , add the chicken and stir fry until cook through, about 2 minutes
- 6
Add the onion and stir fry 1 minute
- 7
Add fish sauce, soy sauce and sugar and continue frying 1 minute
- 8
Add the cashews and reserved chilies and stir well