🫙 From the Spice Rack

Gabrielle's Crawfish Enchiladas

Name: Gabrielle's Crawfish Enchiladas
Ingredients: 1 teaspoon chili powder; 1/4 cup onion -- finely chopped; 2 tablespoon green bell pepper -- chop fine; 2 tablespoon celery -- finely chopped; 1 teaspoon garlic -- finely chopped; 1/4 cup fish stock or clam juice; 3/4 cup whipping cream; 1 1/2 teaspoon corn flour -- or

-----FOR THE SAUCE----- 1 tablespoon Lard or bacon fat 1 teaspoon Chili powder 1/4 cup Onion -- finely chopped 2 tablespoon Green bell pepper -- chop fine 2 tablespoon Celery -- fi...

maineasy

Ingredients8 items

Ingredients

1teaspoonchili powder
1/4cuponion -- finely chopped
2tablespoongreen bell pepper -- chop fine
2tablespooncelery -- finely chopped
1teaspoongarlic -- finely chopped
1/4cupfish stock or clam juice
3/4cupwhipping cream
11/2 teaspoon corn flour -- or

Directions

1
FOR THE SAUCE----- 1 tablespoon Lard or bacon fat 1 teaspoon Chili powder 1/4 cup Onion -- finely chopped 2 tablespoon Green bell pepper
2
Melt lard in a medium saucepan, add chili powder, onion, bell pepper, celery and garlic
3
Cook over medium heat until soft, about 10 minutes
4
Add corn or instant flour and cook 2 minutes more
5
Add cream and stock, bring mixture to a boil and stir in cheddar cheese
6
Stir constantly until melted
7
Remove sauce from heat and season to taste with salt
8
Heat oven to 400~, then prepare the enchiladas

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