🫙 From the Spice Rack
Gaastesteg Med Aebler Og Svedsker (Goose w/Apples&Prunes)
8 lb Young goose (to 10 lb) 1/2 Lemon Salt & fresh ground pepper 2 c Apples; peeled, cored and -coarsely chopped 2 c Dried prunes; presoaked, -pitted and coarsely chopped 1 lg Onio...
maineasy
Ingredients2 items
Ingredients
- 8lbyoung goose (to 10 lb)
- 1/2lemon
Directions
- 1
8 lb Young goose (to 10 lb) 1/2 Lemon Salt & fresh ground pepper 2 c Apples
- 2
peeled, cored and -coarsely chopped 2 c Dried prunes
- 3
presoaked, -pitted and coarsely chopped 1 lg Onion
- 4
peeled & quartered Preheat oven to 325?F
- 5
To prepare this classic Danish Christmas dish, first wash the goose under cold running water
- 6
Pat it thoroughly dry with paper towels and rub inside and out with lemon
- 7
Lightly salt and pepper the inside and stuff the cavity with the coarsely chopped apples, prunes and onion quarters
- 8
Close by lacing skewers or by sewing with heavy white thread