🫙 From the Spice Rack
Ga Xao Xa Ot
-Karen Adler FNGP13B 3 lb Chicken 4 Cloves garlic 1 Large onion 3 tb Vegetable oil 1 Salt 2 tb Lemon grass; minced 1 ts Ground chilies 4 tb Fish sauce (nuoc mam) 1 tb Granulated su...
maineasy
Ingredients8 items
Ingredients
- 4Clovegarlic
- 1large onion
- 3tbsp vegetable oil
- 1salt
- 2tbsp lemon grass; minced
- 1tsp ground chilies
- 4tbsp fish sauce (nuoc mam)
- 1tbsp granulated sugar
Directions
- 1
Karen Adler FNGP13B 3 lb Chicken 4 Cloves garlic 1 Large onion 3 tb Vegetable oil 1 Salt 2 tb Lemon grass
- 2
minced 1 ts Ground chilies 4 tb Fish sauce (nuoc mam) 1 tb Granulated sugar 1 tb Caramel sauce (below) 1 c Water (Thai Chicken in Lemon Gras
- 3
Cut into small pieces
- 4
Peel garlic and slice finely
- 5
Cut onion into halves lengthwise and then cut lengthwise into 1/2" strips
- 6
Heat oil in large frying pan over medium heat
- 7
Add a pinch of salt, garlic and onion
- 8
Fry over medium heat until onion becomes translucent