🫙 From the Spice Rack
Vegetable Samosa
8 oz Potatoes, cut in even-size -pieces 3/4 c Frozen green peas 2 tb Corn oil 1 Onion, finely chopped 1/2 ts Cumin seeds 1 Piece ginger root, peeled, -grated (1/2") 1/2 ts Turmeric...
maineasy
Ingredients8 items
Ingredients
- 8ozpotatoes, cut in even-size
- 2tb corn oil
- 1onion, finely chopped
- 1/2ts cumin seeds
- 1piece ginger root, peeled,
- 1/2ts garam masala
- 1/2ts salt
- 2ts lemon juice
Directions
- 1
8 oz Potatoes, cut in even-size -pieces 3/4 c Frozen green peas 2 tb Corn oil 1 Onion, finely chopped 1/2 ts Cumin seeds 1 Piece ginger root
- 2
Drain well, return to saucepan and shake over low heat a few moments or until dry
- 3
Mash well
- 4
Cook peas in boiling salted water 4 minutes
- 5
Drain well
- 6
Heat oil in a skillet
- 7
Add onion, cumin seeds, ginger, turmeric, Garam Masala and salt
- 8
Cook gently 5 minutes