🫙 From the Spice Rack
Fusilli Verde with Broccoli & Red Bell Pepper
6 ea Garlic cloves, chopped 1 ea Red bell pepper, chopped 2 tb Olive oil 1 bn Broccoli, cut into florets, -- stems peeled & diced 1/4 c Blanched peas 1 c Tomatoes, chopped Cayenne,...
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Ingredients6 items
Ingredients
- 6ea garlic cloves, chopped
- 1ea red bell pepper, chopped
- 2tbsp olive oil
- 1bn broccoli, cut into florets,
- 1cup tomatoes, chopped
- 16ozfusilli verde
Directions
- 1
6 ea Garlic cloves, chopped 1 ea Red bell pepper, chopped 2 tb Olive oil 1 bn Broccoli, cut into florets, -- stems peeled & diced 1/4 c Blan
- 2
Cover & cook over high heat for a minute or two until just tender
- 3
Add the peas & tomatoes, season with cayenne & thyme, cover & cook for 5 to 10 minutes
- 4
Meanwhile, cook the pasta until *al dente*
- 5
Drain & toss with the sauce
- 6
Season with salt if needed & serve.