🫙 From the Spice Rack
Fusilli Alla Sorrentina (Sorrento-Style Fusil
1 1/2 lb Fusilli, cook al dente 5 oz Tuna, canned in olive oil 4 Tomatoes, fresh,ripe,cubed 1/4 c Black olives, pitted/halved Extra virgin olive oil Salt Fresh ground black pepper ...
maineasy
Ingredients5 items
Ingredients
- 11/2 lb fusilli, cook al dente
- 5oztuna, canned in olive oil
- 4tomatoes, fresh,ripe,cubed
- 1/4cup black olives, pitted/halved
- 1/4cup dry white wine
Directions
- 1
1 1/2 lb Fusilli, cook al dente 5 oz Tuna, canned in olive oil 4 Tomatoes, fresh,ripe,cubed 1/4 c Black olives, pitted/halved Extra virgin o
- 2
In a skillet, saute the garlic and parsley in a little oil over medium heat
- 3
As soon as the garlic starts to become transparent, add the tune crumbled by hand and let cook for 2 minutes longer
- 4
Then add the olives, wine and tomatoes, and simmer for 10 to 15 minutes longer
- 5
Add the mint leaves, salt and pepper
- 6
Toss in the cooked pasta and mix gently
- 7
Serve immediately.