🫙 From the Spice Rack
Full O' Boloney
1 1/2 c Potatoes, cubed (about 1 1/2 Potatoes) 1 1/2 c Cubed bologna (1/2 pound) 2 T Minced green pepper 10 1/2 oz Cream of mushroom soup, can -ned, condensed, undiluted 2 sl (larg...
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Ingredients7 items
Ingredients
- 11/2 c potatoes, cubed (about
- 11/2 potatoes)
- 11/2 c cubed bologna (1/2 pound)
- 2tsp minced green pepper
- 101/2 oz cream of mushroom soup, can
- 1/2quart, heat-resistant, non-metallic, casserole.
- 2. heat, covered, in microwave oven 15 minutes or until potat
Directions
- 1
1 1/2 c Potatoes, cubed (about 1 1/2 Potatoes) 1 1/2 c Cubed bologna (1/2 pound) 2 T Minced green pepper 10 1/2 oz Cream of mushroom soup, c
- 2
Combine all the ingredients except the American cheese, in a deep, 1 1/2-quart, heat-resistant, non-metallic, casserole
- 3
Heat, covered, in Microwave Oven 15 minutes or until potatoes are tender
- 4
Stir occasionally
- 5
Top casserole with cheese slices and heat, uncovered, in Microwave Oven an additional 30 seconds or just until cheese melts.