Fruit-Glazed Roasted Pork-Chops
2 Pork chops, 2" thick, lean, -boneless ("Butterfly" -chops). 2 tb Garlic-flavored cooking oil ==== GLAZE ==== 1/4 c Orange marmalade (tart) 1 tb Lemon peel, finely shredded 1 1/2 ...
Ingredients
- 2pork chops, 2" thick, lean,
- 1tbsp lemon peel, finely shredded
- 11/2 tb lemon juice
- 11/2 tb soy sauce
- 1/2tsp ginger, ground
- 1/8tsp anise seed
- 1/4tsp allspice, ground
Directions
- 1
2 Pork chops, 2" thick, lean, -boneless ("Butterfly" -chops)
- 2
2 tb Garlic-flavored cooking oil ==== GLAZE ==== 1/4 c Orange marmalade (tart) 1 tb Lemon peel, finely shredded 1 1/2 tb Lemon juice 1 1/2 t
- 3
Place in shallow roasting pan and cook at 350 F for 40 minutes
- 4
Garlic-flavored cooking oil is made by immersing a peeled, halved large garlic-clove in 1 cup of vegetable cooking oil the day before use
- 5
Stir to mix all GLAZE ingredients well and let stand to blend while chops are roasting
- 6
After 40 minutes remove chops from oven, brush on glaze, turn chops and brush glaze on reverse side
- 7
Return to oven and continue cooking for an additional 35 to 45 minutes until meat is well done, basting at 15 minute intervals
- 8
Remove to serving platter and serve hot.