🫙 From the Spice Rack
Fruit& Nut Stuffed Pork Chops
6 Thick pork chops, with Stuffing pocket cut 1/4 te spoon Pepper 2 cu s Italian seasoned bread Crumbs, divided 1/2 cup Peeled chopped apple 1/3 cup Shredded cheddar cheese 2 Ta les...
italianmaineasy
Ingredients7 items
Ingredients
- 6thick pork chops, with
- 2cu s italian seasoned bread
- 1/3cupshredded cheddar cheese
- 2ta lespoons finely chopped pecans,
- 1/8te spoon apple pie spice
- 2ta lespoons melted butter
- 1cuporange juice, divided
Directions
- 1
6 Thick pork chops, with Stuffing pocket cut 1/4 te spoon Pepper 2 cu s Italian seasoned bread Crumbs, divided 1/2 cup Peeled chopped apple
- 2
set aside
- 3
Combine 1 1/2 cups with remaining ingredients except for 1/2 cup orange juice
- 4
Stuff each chop and coat with remaining bread crumbs
- 5
Preheat oven to 350F
- 6
Place chops in a 13X9X2" baking pan and drizzle with remaining orange juice
- 7
Bake, covered, 20 minutes
- 8
Uncover and bake another 30-35 minutes