Vegetable Platter
1 lg Head of Boston or other -soft lettuce, separated -into individual leaves 1 bn Of scallions, cut into -2-inch lengths 1 c Coriander leaves 1 c Mint leaves 1 c Fresh Asian or re...
Ingredients
- 1lg head of boston or other
- 1c mint leaves
- 1c fresh asian or regular
Directions
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1 lg Head of Boston or other -soft lettuce, separated -into individual leaves 1 bn Of scallions, cut into -2-inch lengths 1 c Coriander leav
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Use in recipes where required
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This is a basic thing in Vietnamese cuisine, served with all sorts of grilled foods
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Such uses of raw veggies herbs are one of the things about Vietnamese cuisine that makes it so fresh and appealing
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Vietnamese meals include an abundance of fresh lettuce, herbs, unripe fruits and raw vegetables
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These are arranged attractively on a platter and are used for wrapping cooked foods at the table, usually dipped in Nuoc Cham and eaten out
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The following herbs, both very important to the Vietnamese, would be authentic additions to the Vegetable Platter: One is the "saw leaf herb
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The other is polygonum (P