🫙 From the Spice Rack

Front Porch Fried Catfish

Name: Front Porch Fried Catfish
Ingredients: 10 1/2 cups cornbread mix; 1 tablespoon garlic powder; 2 tablespoon dried thyme; 6 whole catfish fillets -- (3/4- to i-pound); 1 cup buttermilk; 1 tablespoon salt; 2 teaspoon black pepper -- ground; 2 teaspoon red pepper -- ground

10 1/2 cups cornbread mix 1 tablespoon garlic powder 2 tablespoons dried thyme 6 whole catfish fillets -- (3/4- to I-pound) 1 cup buttermilk 1 tablespoon salt 2 teaspoons black pep...

maineasy

Ingredients8 items

Ingredients

101/2 cups cornbread mix
1tablespoongarlic powder
2tablespoondried thyme
6whole catfish fillets -- (3/4- to i-pound)
1cupbuttermilk
1tablespoonsalt
2teaspoonblack pepper -- ground
2teaspoonred pepper -- ground

Directions

1
10 1/2 cups cornbread mix 1 tablespoon garlic powder 2 tablespoons dried thyme 6 whole catfish fillets -- (3/4- to I-pound) 1 cup buttermilk
2
Dip fillets in buttermilk, allowing excess to drip off
3
sprinkle with salt and peppers, and dredge in cornbreadmixture
4
Pour oil to depth of 4 inches into an electric fryer or Dutch oven
5
heat to 400F
6
Fry fillets, two at a time, 2 to 3 minutes or until they float
7
drain on paper towels
8
Serve immediately.

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