🫙 From the Spice Rack
Fritto Misto*
1/2 pound Cleaned squid 3/4 cup Flour 1 Fillets sole -- cut in 1" 1 cup Water pieces 2 teaspoon Olive oil 1/2 pound Shrimp -- shelled & deveined Egg whites -- stiffly beaten 2 teas...
maineasy
Ingredients5 items
Ingredients
- 1/2poundcleaned squid
- 3/4cupflour
- 1fillets sole -- cut in 1"
- 1cupwater
- 1/2poundshrimp -- shelled & deveined
Directions
- 1
1/2 pound Cleaned squid 3/4 cup Flour 1 Fillets sole -- cut in 1" 1 cup Water pieces 2 teaspoon Olive oil 1/2 pound Shrimp -- shelled & deve
- 2
Sprinkle with lemon juice and salt
- 3
Dust with about 3 T of flour
- 4
Sift remaining 3/4 C flour and pinch of salt into a small bowl
- 5
Blend in water and olive oil
- 6
Allow to stand at room temperature for 1 hour
- 7
Fold in beaten egg whites
- 8
Heat 2" of oil to 375 in an electric skillet