🫙 From the Spice Rack
Fried Turkey Cutlets
2 c Buttermilk, lowfat 2 ts Worcestershire 2 ts Mustard 1/2 ts Cayenne 1/2 Onion, small, sliced thin 1 Garlic clove, sliced thin 1 1/2 lb Turkey breast cutlets 3/4 c Bread crumbs
maineasy
Ingredients8 items
Ingredients
- 2cup buttermilk, lowfat
- 2tsp worcestershire
- 2tsp mustard
- 1/2tsp cayenne
- 1/2onion, small, sliced thin
- 1garlic clove, sliced thin
- 11/2 lb turkey breast cutlets
- 3/4cup bread crumbs
Directions
- 1
2 c Buttermilk, lowfat 2 ts Worcestershire 2 ts Mustard 1/2 ts Cayenne 1/2 Onion, small, sliced thin 1 Garlic clove, sliced thin 1 1/2 lb Tu
- 2
Stir in the onion and garlic and add the turkey cutlets, turning to coat
- 3
Cover and refrigerate for at least 4 hours, or overnight
- 4
Preheat the oven to 350
- 5
Spread the bread crumbs on a baking sheet and toast for about 5 minutes, until lightly browned
- 6
Transfer to a plate and season with salt and pepper
- 7
Drain the turkey cutlets and discard the marinade
- 8
Coat the cutlets with the seasoned bread crumbs, shaking off the excess