Fried Turkey
1 lb Butter 1/2 sm Bottle of garlic juice 1/2 sm Bottle onion juice 1 tb Worcestershire sauce 1 ts Lemon juice 1/2 ts Hot pepper sauce 4 tb Fajita sauce 1/2 c White wine 1 ts Musta...
Ingredients
- 1lbbutter
- 1/2small bottle of garlic juice
- 1/2small bottle onion juice
- 1tbsp worcestershire sauce
- 1tsp lemon juice
- 1/2tsp hot pepper sauce
- 4tbsp fajita sauce
- 1/2cup white wine
Directions
- 1
1 lb Butter 1/2 sm Bottle of garlic juice 1/2 sm Bottle onion juice 1 tb Worcestershire sauce 1 ts Lemon juice 1/2 ts Hot pepper sauce 4 tb
- 2
Blend all ingredients (except broth) in a large sauce pan over low heat
- 3
Add chicken broth to pan which will approximately double amount of mixture
- 4
Let simmer for 5 minutes then cool to room temperature
- 5
Wash turkey thoroughly
- 6
Using a large syringe, inject cooled mixture into all meaty areas of turkey (breast, wings, drumsticks, thighs, etc.)
- 7
Let marinate in refrigerator overnight
- 8
To Cook: Heat 5 gallons of cooking oil (preferably peanut oil) to 300 degrees F