🫙 From the Spice Rack
Fried Spare Ribs with Honey
1 1/4 lb PORK RIBS, TRIMMED 3/4 c SUGAR 1/2 c VINEGAR 5 T SOY SAUCE 3 T SHERRY 4 c COOKING OIL 1. Cut the ribs between the bones into single pieces. Heat the sugar, vinegar, soy sa...
maineasy
Ingredients7 items
Ingredients
- 11/4 lb pork ribs, trimmed
- 3/4cup sugar
- 1/2cup vinegar
- 5tsp soy sauce
- 3tsp sherry
- 4cup cooking oil
- 1. cut the ribs between the bones into single pieces. heat th
Directions
- 1
1 1/4 lb PORK RIBS, TRIMMED 3/4 c SUGAR 1/2 c VINEGAR 5 T SOY SAUCE 3 T SHERRY 4 c COOKING OIL 1
- 2
Cut the ribs between the bones into single pieces
- 3
Heat the sugar, vinegar, soy sauce, and sherry to a boil
- 4
Pour over the ribs and mari- nate for at least one hour
- 5
Heat the oil in a large wok
- 6
Add the ribs and fry for 5 minutes or until golden brown
- 7
Turn off heat and allow to continue cooking an additional 4 minutes
- 8
Remove, drain, and serve