🫙 From the Spice Rack
Fried Soft-Shell Crabs
4 large soft-shell crabs, -- cleaned and rinsed 1/2 cup Crystal Hot Sauce 1 cup Crawfish mashed potatoes 1/2 cup flour 1 cup dried fine bread crumbs Essence 2 eggs, beaten 2 tables...
maineasy
Ingredients8 items
Ingredients
- 4large soft-shell crabs, -- cleaned and rinsed
- 1/2cupcrystal hot sauce
- 1cupcrawfish mashed potatoes
- 1/2cupflour
- 1cupdried fine bread crumbs
- 2tablespoonmilk
- 1cupsauteed spinach (saute with olive oil,
- 2tablespoonchopped chives
Directions
- 1
4 large soft-shell crabs, -- cleaned and rinsed 1/2 cup Crystal Hot Sauce 1 cup Crawfish mashed potatoes 1/2 cup flour 1 cup dried fine brea
- 2
Marinate the soft-shells in the hot sauce for 20 minutes
- 3
Remove the soft-shells from the sauce
- 4
Stuff each soft-shell with about 1/4 cup of the Crawfish Mash Potatoes
- 5
Place the stuffing in the soft pocket above the body of the soft-shell
- 6
Season the flour and bread crumbs with Essence
- 7
In a small mixing bowl, whisk the eggs and milk together
- 8
Season the mixture with Essence