🫙 From the Spice Rack
Fried Sliced Shrimp Peking Style
1 small egg 6 tablespoons cornstarch 12 ounces large shrimp; shelled 2 cups cooking oil 1 tablespoon minced scallion 1 tablespoon minced garlic 2 1/2 tablespoons sherry 2 tablespoo...
sideeasy
Ingredients8 items
Ingredients
- 1small egg
- 6tablespooncornstarch
- 12ouncelarge shrimp; shelled
- 2cupcooking oil
- 1tablespoonminced scallion
- 1tablespoonminced garlic
- 21/2 tablespoons sherry
- 2tablespoonsugar
Directions
- 1
1 small egg 6 tablespoons cornstarch 12 ounces large shrimp
- 2
shelled 2 cups cooking oil 1 tablespoon minced scallion 1 tablespoon minced garlic 2 1/2 tablespoons sherry 2 tablespoons sugar 1 tablespoon
- 3
Combine the egg and cornstarch to make a batter
- 4
Dip the shrimp into the batter
- 5
Heat the oil and add shrimp one by one
- 6
cook until they are golden brown
- 7
Meanwhile add the remaining ingredients to a saute pan
- 8
Add shrimp and swirl in pan until hot