🫙 From the Spice Rack
Fried Rice with Peas & Sun-Dried Tomatoes
1 1/2 c Rice 1 tb Peanut oil 1 pn Salt White pepper 1 1/2 tb Vegetarian oyster sauce 1 tb Vegetable stock 2 ts Light soy sauce 1 ts Dry white wine 3/4 ts Sugar 1/2 ts Sesame oil
maineasy
Ingredients8 items
Ingredients
- 11/2 c rice
- 1tbsp peanut oil
- 1pn salt
- 1tbsp vegetable stock
- 2tsp light soy sauce
- 1tsp dry white wine
- 3/4tsp sugar
- 1/2tsp sesame oil
Directions
- 1
1 1/2 c Rice 1 tb Peanut oil 1 pn Salt White pepper 1 1/2 tb Vegetarian oyster sauce 1 tb Vegetable stock 2 ts Light soy sauce 1 ts Dry whit
- 2
Rub the rice between your hands
- 3
Drain well and repeat the rinsing process two more times
- 4
Return the rice to the pan, add 1-1/2 cups of cold water and let soak for 2 hours
- 5
Bring the rice to a boil over high heat & cook until the rice is tender
- 6
Fluff with a fork
- 7
In a small bowl, combine the oyster sauce, chicken stock, soy sauce, wine, sugar, sesame oil and a pinch of white pepper
- 8
Set a wok over high heat for 30 seconds