🫙 From the Spice Rack
Fried Rice Casserole
1 Tablespoon margarine 1 cup uncooked long grain rice 1 medium onion -- chopped 1 can (10 3/4 oz.) Chicken Gumbo soup 1 1/2 cups boiling water 2 bouillon cubes -- chicken or beef
maineasy
Ingredients7 items
Ingredients
- 1Tablespoonmargarine
- 1cupuncooked long grain rice
- 1medium onion -- chopped
- 1can(10 3/4 oz.) chicken gumbo soup
- 11/2 cups boiling water
- 2bouillon cubes -- chicken or beef
- 1/2cupfat free egg substitute
Directions
- 1
1 Tablespoon margarine 1 cup uncooked long grain rice 1 medium onion -- chopped 1 can (10 3/4 oz.) Chicken Gumbo soup 1 1/2 cups boiling wat
- 2
In medium skillet over medium heat, melt margarine
- 3
Add rice and stir to coat
- 4
cook and stir until rice is golden brown, about 6 minutes
- 5
Put browned rice into 3-quart casserole with lid
- 6
In same skillet, add chopped onions and saute until transparent
- 7
add to rice
- 8
Pour soup over rice mixture