Fried Pork Chops
8 pork chops -- 3/4 inch thick - about 4 pounds - salt black pepper -- freshly ground 2 cups all-purpose flour vegetable oil paprika 1) Trim the excess fat from the edges of the po...
Ingredients
- 8pork chops -- 3/4 inch thick
- 1) trim the excess fat from the edges of the pork chops. spri
- 2) season the flour generously with salt and pepper. dredge t
- 3) add only as many of the pork chops to the skillet as will
- 4) remove the pork chops from the skillet to drain. sprinkle
Directions
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8 pork chops -- 3/4 inch thick - about 4 pounds - salt black pepper -- freshly ground 2 cups all-purpose flour vegetable oil paprika 1) Trim
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Sprinkle them generously with salt and pepper
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2) Season the flour generously with salt and pepper
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Dredge the pork chops in flour until coated on all sides
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Shake off any excess flour
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Pour enough vegetable oil into a heavy deep skillet (cast-iron is perfect) to fill it to 1 inch
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Heat over medium heat to 375?F
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A small cube of bread dropped in the oil will brown in about 30 seconds.) 3) Add only as many of the pork chops to the skillet as will fit w