🫙 From the Spice Rack
Fried Garlic Chicken Balls
2 lb ground chicken meat 1/2 teaspoon white pepper 1/2 teaspoon salt 2 tablespoons cornstarch 1 tablespoon soy sauce 2 egg whites 1/2 teaspoon ground ginger (fresh if possible) 2 t...
maineasy
Ingredients8 items
Ingredients
- 2lbground chicken meat
- 1/2teaspoonwhite pepper
- 1/2teaspoonsalt
- 2tablespooncornstarch
- 1tablespoonsoy sauce
- 2egg whites
- 1/2teaspoonground ginger (fresh if possible)
- 2tablespoondry sherry or rice wine
Directions
- 1
2 lb ground chicken meat 1/2 teaspoon white pepper 1/2 teaspoon salt 2 tablespoons cornstarch 1 tablespoon soy sauce 2 egg whites 1/2 teaspo
- 2
Mix it very well
- 3
Form into balls about the size of large walnuts and set on waxed paper
- 4
When all are formed, mix the cornstarch with the flour and roll each ball in this mixture
- 5
Deep fry in several batches in 360 degree oil until the balls float and are golden brown in color, about 5 minutes
- 6
Taste one to be sure they are done to your liking.