Fried Fish with Puerto Rican Sauce(Mojo Isle
-----SAUCE (A----- 1/2 c Olive oil 2 1/2 lb Onions, peeled and sliced 1 1/2 c Water 24 Stuffed olives with -pimientos 2 tb Capers 1 cn 4 oz pimientos, cut in tiny -slices in their ...
Ingredients
- 21/2 lb onions, peeled and sliced
- 11/2 c water
- 24stuffed olives with
- 1can 4 oz pimientos, cut in tiny
- 2tbsp vinegar
- 1tbsp salt
- 2bay leaves
- 1cup olive oil
Directions
- 1
SAUCE (A----- 1/2 c Olive oil 2 1/2 lb Onions, peeled and sliced 1 1/2 c Water 24 Stuffed olives with -pimientos 2 tb Capers 1 cn 4 oz pimie
- 2
Prepare sauce by mixing ingredients (A) and cooking over modearte heat about 1 hour
- 3
When sauce is nearly done, season fish with salt included in B and slightly cover with flour and fry as follows: Put oil and garlic into a f
- 4
Brown garlic over moderate heat
- 5
Remove garlic and place in the pan as many slices of fish fit on it
- 6
Brown at moderate heat on both sides, reduce heat to low and cook for 15 minutes or until fish flakes easily when tested with fork Fry remai
- 7
Place fish in a mold and cover with hot sauce and let it stand for 5 minutes
- 8
Ricardo Landrau, Carolina PR, Fidonet 1:367/28