🫙 From the Spice Rack
Fried Chicken with Honey Mustard Vinaigrette
2 Boneless skinless chicken Breast 2 Boneless, skinless thighs 3 T Honey 3 T Dijon mustard 2 t Kosher salt divided 1/2 t Black pepper 1/8 t Ground red pepper 6 sl Pancetta or bacon...
maineasy
Ingredients8 items
Ingredients
- 2boneless skinless chicken
- 3tsp honey
- 3tsp dijon mustard
- 2tsp kosher salt divided
- 1/2tsp black pepper
- 1/8tsp ground red pepper
- 6sl pancetta or bacon
- 9cup mixed lettuces
Directions
- 1
2 Boneless skinless chicken Breast 2 Boneless, skinless thighs 3 T Honey 3 T Dijon mustard 2 t Kosher salt divided 1/2 t Black pepper 1/8 t
- 2
Whisk in oil until blended set aside
- 3
Rinse chicken and pat dry
- 4
slice diagonally into 1 inch wide strips
- 5
To make salad, in medium size bowl mix honey, mustard, 1 tea salt pepper
- 6
add chicken pieces and turn to coat
- 7
Cover and chill until ready to cook In large skillet, cook pancetta over medium heat till crisp
- 8
Drain on paper towels, crumble and set aside