🫙 From the Spice Rack
Fried Apples & Onions
1/2 lb Bacon; sliced 2 lb Onions 2 lb Apples; tart, chopped 2 tb Sugar, brown Salt pork may be substituted for the bacon. Fry bacon slices in 12" skillet until brown and crisp. Set...
maineasy
Ingredients4 items
Ingredients
- 1/2lbbacon; sliced
- 2lbonions
- 2lbapples; tart, chopped
- 2tbsp sugar, brown
Directions
- 1
1/2 lb Bacon
- 2
sliced 2 lb Onions 2 lb Apples
- 3
tart, chopped 2 tb Sugar, brown Salt pork may be substituted for the bacon
- 4
Fry bacon slices in 12" skillet until brown and crisp
- 5
Set aside on a warm serving platter
- 6
While meat is frying, peel onions, leaving stems to hold for slicing
- 7
To prevent your eyes from watering, hold a slice of bread in your teeth while you slice the onions as thin as possible
- 8
Discard stems