Fresh Vegetable Pizza+++Tmpj72b
6 Flour tortillas (6" rounds) 1/2 pound Mushrooms -- cleaned and slice 2 Medium tomatoes -- tinly slice 4 tablespoon Sliced black olives (1/4 cup 6 ounce Lo-fat Mozzarella cheese -...
Ingredients
- 6flour tortillas (6" rounds)
- 1/2poundmushrooms -- cleaned and slice
- 2medium tomatoes -- tinly slice
- 4tablespoonsliced black olives (1/4 cup
- 6ouncelo-fat mozzarella cheese -- gr
- 1teaspoonoregano flakes
Directions
- 1
6 Flour tortillas (6" rounds) 1/2 pound Mushrooms -- cleaned and slice 2 Medium tomatoes -- tinly slice 4 tablespoon Sliced black olives (1/
- 2
Now, divide the remaining ingredients, in order listed, equally over the tortillas and bake in a 350-degree oven for 5 minutes or until chee
- 3
Serve at once
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About 183 calories per serving) Note: This is also delicious with broccoli, cauliflower, carrots, etc
- 5
but vegetables must first be blanched by placing in boiling water for 3 to 4 minutes, or until firm tender
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From: Dottie Cross, in Irvine, CA TMPJ72B Reformatted for MM by CLM, HCPM52C