🫙 From the Spice Rack
Fresh Tuna- Portuguese Style
1/2 cup Vinegar 1/2 cup Water 1 Clove garlic -- crushed or 1/4 teaspoon Monosodium glutamate 1 1/2 pounds Fresh tuna 1 teaspoon Salt 1/4 teaspoon Pepper 1/4 cup Oil Flour -- in sha...
maineasy
Ingredients8 items
Ingredients
- 1/2cupvinegar
- 1/2cupwater
- 1Clovegarlic -- crushed or
- 1/4teaspoonmonosodium glutamate
- 11/2 pounds fresh tuna
- 1teaspoonsalt
- 1/4teaspoonpepper
- 1/4cupoil
Directions
- 1
1/2 cup Vinegar 1/2 cup Water 1 Clove garlic -- crushed or 1/4 teaspoon Monosodium glutamate 1 1/2 pounds Fresh tuna 1 teaspoon Salt 1/4 tea
- 2
Pour over fish slices, and let stand for 1 hour
- 3
Spoon marinade over fish occasionally
- 4
Remove fish from marinade and pat dry with paper towels
- 5
Heat oil in frying pan
- 6
Sprinkle filets with salt, pepper and flour
- 7
Cook in oil until light brown
- 8
Serve with Sour Dough French Bread