🫙 From the Spice Rack
Fresh Tuna(Aku) Portuguese Style
1/2 cup Vinegar 1/2 cup Water 10 milliliters Garlic -- crushed or minced 1/2 teaspoon MSG 1 1/2 pounds Fresh tuna (Aku in Hawaii) 1 teaspoon Salt 1/2 teaspoon Pepper 1/2 cup Oil
maineasy
Ingredients8 items
Ingredients
- 1/2cupvinegar
- 1/2cupwater
- 10milliliters garlic -- crushed or minced
- 1/2teaspoonmsg
- 11/2 pounds fresh tuna (aku in hawaii)
- 1teaspoonsalt
- 1/2teaspoonpepper
- 1/2cupoil
Directions
- 1
1/2 cup Vinegar 1/2 cup Water 10 milliliters Garlic -- crushed or minced 1/2 teaspoon MSG 1 1/2 pounds Fresh tuna (Aku in Hawaii) 1 teaspoon
- 2
Pour over fish slices, and let stand for 1 hour
- 3
Spoon marinade over fish occasionally
- 4
Remove fish from marinade and pat dry with paper towels
- 5
Heat oil in frying pan
- 6
Sprinkle filets with salt, pepper and flour
- 7
Cook in oil until lightly brown
- 8
Serve with Sour Dough French bread