Fresh Tuna Souvlaki
2 4 bay leaves 1 clove garlic, -- crushed and peeled 1/2 teaspoon kosher salt 3 tablespoons fresh lemon juice 1 tablespoon olive oil Freshly ground black pepper to taste 1 1/4 poun...
Ingredients
- 24 bay leaves
- 1clovegarlic, -- crushed and peeled
- 1/2teaspoonkosher salt
- 3tablespoonfresh lemon juice
- 1tablespoonolive oil
Directions
- 1
2 4 bay leaves 1 clove garlic, -- crushed and peeled 1/2 teaspoon kosher salt 3 tablespoons fresh lemon juice 1 tablespoon olive oil Freshly
- 2
let soak for 30 minutes
- 3
If using wooden skewers for the souvlaki, soak four 10inch skewers in water as well
- 4
With the side of a chef's knife, mash garlic with salt
- 5
Transfer to a small bowl and whisk in lemon juice, wine, oregano, oil and pepper
- 6
Measure out 3 tablespoons and reserve for basting
- 7
Place tuna in a shallow glass dish and pour the remaining marinade over it, turning to coat
- 8
Cover and marinate in the refrigerator for 20 to 30 minutes, turning often