🫙 From the Spice Rack
Vegetable Finger Salad
2 pk Pillsbury Crescent Rolls 2 pk Cream cheese - 8 oz. each 1 c Mayonnaise 1 pk Hidden Valley Ranch Dressing Mix (original recipe - dry) 1/2 c Chopped green pepper 1/2 c Chopped c...
maineasy
Ingredients7 items
Ingredients
- 2pk pillsbury crescent rolls
- 2pk cream cheese - 8 oz. each
- 1c mayonnaise
- 1pk hidden valley ranch dressing
- 1/2c chopped carrots
- 1/2c chopped broccoli
- 1/2c shredded cheddar cheese
Directions
- 1
2 pk Pillsbury Crescent Rolls 2 pk Cream cheese - 8 oz
- 2
each 1 c Mayonnaise 1 pk Hidden Valley Ranch Dressing Mix (original recipe - dry) 1/2 c Chopped green pepper 1/2 c Chopped carrots 1/2 c Cho
- 3
Bake as directed on Crescent Roll package and cool
- 4
Mix together cream cheese, mayonnaise and Hidden Valley Ranch Dressing
- 5
Spread on cooled baked roll mix
- 6
Mix together chopped vegetables and press into cream cheese mixture
- 7
Refrigerate
- 8
Cut into small squares