🫙 From the Spice Rack
Fresh Tuna In a Lemon-Caper Sauce
2 pounds Tuna steaks -- 1-inch Vegetable oil 5 tablespoons Butter or margarine 2 Cloves garlic -- minced 3/4 cup Onion -- chopped 1/2 cup Lemon juice -- fresh 2 tablespoons Capers ...
maineasy
Ingredients5 items
Ingredients
- 2poundtuna steaks -- 1-inch
- 2Clovegarlic -- minced
- 3/4cuponion -- chopped
- 1/2cuplemon juice -- fresh
- 2tablespooncapers -- minced
Directions
- 1
2 pounds Tuna steaks -- 1-inch Vegetable oil 5 tablespoons Butter or margarine 2 Cloves garlic -- minced 3/4 cup Onion -- chopped 1/2 cup Le
- 2
Meanwhile heat the butter in a frying pan and slowly saute the garlic and onion until softened, about 5 minutes
- 3
Stir in the lemon juice and capers and cook for 1 minute
- 4
Spoon the sauce over the tuna and serve immediately
- 5
VARIATION: Tuna with Lime juice
- 6
Omit the capers
- 7
Substitute 1/4-1/3 cup freshly squeezed lime juice for the lemon juice and add 1/4 teaspoon good-quality soy sauce and a dash of cayenne pep