🫙 From the Spice Rack
Fresh Tuna and Peas
16 ounces Green peas -- frozen 1/4 cup Olive oil 1 small Onion -- finely chopped 1 Clove garlic -- finely chopped 1 tablespoon Parsley, fresh -- chopped 28 ounces Tomatoes -- pear ...
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Ingredients8 items
Ingredients
- 16ouncegreen peas -- frozen
- 1/4cupolive oil
- 1small onion -- finely chopped
- 1Clovegarlic -- finely chopped
- 1tablespoonparsley, fresh -- chopped
- 28ouncetomatoes -- pear shaped
- 2poundtuna steaks -- cut in 1" cubes
- 1/2teaspoonsalt
Directions
- 1
16 ounces Green peas -- frozen 1/4 cup Olive oil 1 small Onion -- finely chopped 1 Clove garlic -- finely chopped 1 tablespoon Parsley, fres
- 2
Heat oil in 12" skillet over med
- 3
high heat
- 4
Saute onion, garlic and parsley in oil
- 5
Stir in peas
- 6
Cook, uncovered, over med
- 7
heat 4 minutes
- 8
Stir in tomatoes, tuna, salt and pepper