Fresh Spinach Lasagna
1 lb Italian lasagna pasta 3 pk Silken firm Mori-Nu tofu 1/2 c Green onions; chopped
Ingredients
- 1lbitalian lasagna pasta
- 3package silken firm mori-nu tofu
- 1/2cup green onions; chopped
- 2tbsp olive oil
- 2tbsp parsley; chopped
- 1/2tsp salt
- 2tsp miso
- 1/8tsp nutmeg
Directions
- 1
1 lb Italian lasagna pasta ------------------------------FOR THE FILLING------------------------------ 3 bn Fresh spinach 3 pk Silken firm M
- 2
chopped 2 tb Olive oil 2 tb Parsley
- 3
chopped 1/2 ts Salt 2 ts Miso 1/8 ts Nutmeg 1/8 ts Black pepper -------------------------------FOR THE SAUCE
- 4
sliced, sauteed -in: 3 tb Olive oil Bring 4 quarts of water to a boil in a large pot
- 5
Blanch washed spinach for one minute and let drain in a colander
- 6
Stir 1/2 tsp salt and 1 tb olive oil into the water
- 7
Carefully add each sheet of pasta to the water and boil for 10 -12 minutes
- 8
Rinse pasta in cold water and lay each sheet flat on a cutting board or counter covered with plastic wrap or wax paper