Fresh Salmon(Or Tuna) Au Poivre - Christian Science Monit

Directions

1. 1

   2 tablespoons peppercorns -- black or mixed 2 teaspoons olive oil 2 fresh salmon steaks -- 6-oz

2. 2

   each Crush peppercorns with a mortar and pestle, or place them in a plastic ziploc bag and pound them lightly with a hammer or bottle

3. 3

   Brush steaks with olive oil and firmley press crushed peppercorns into both sides

4. 4

   Broil or grill, turning once

5. 5

   Serves 2.