🫙 From the Spice Rack
Fresh Salmon with Tricolored Peppercorn Sauce
1/2 Fresh lemon Salmon steaks or fillets -- (to serve 4) 1/3 Stick butter* 1 ts Dijon mustard 1 ts Fresh lemon juice 1 tb Tricolored peppercorns -- finely crushed 1 tb Fresh dill; ...
sideeasy
Ingredients4 items
Ingredients
- 1/2fresh lemon
- 1tsp dijon mustard
- 1tsp fresh lemon juice
- 1tbsp tricolored peppercorns
Directions
- 1
1/2 Fresh lemon Salmon steaks or fillets -- (to serve 4) 1/3 Stick butter* 1 ts Dijon mustard 1 ts Fresh lemon juice 1 tb Tricolored pepperc
- 2
finely chopped *No substitutions
- 3
Squeeze juice from lemon half over salmon and barbecue or broil
- 4
Don't overcook
- 5
Melt butter
- 6
mix in mustard and lemon juice
- 7
When salmon is done, sprinkle evenly with crushed peppercorns, add dill, and drizzle melted butter sauce over all
- 8
Serve immediately