Fresh Porcini Tomato Sauce
1 tb Olive oil 1/2 lb Fresh porcinis -- stemmed & thinly sliced 2 ea Garlic cloves, peeled 1/2 c Dry white wine 6 md Tomatoes, seeded & diced 1 pn Salt 1 pn Fresh ground black pepp...
Ingredients
- 1tbsp olive oil
- 1/2lbfresh porcinis
- 1/2cup dry white wine
- 6medium tomatoes, seeded & diced
- 1pn salt
- 1pn fresh ground black pepper
Directions
- 1
1 tb Olive oil 1/2 lb Fresh porcinis -- stemmed & thinly sliced 2 ea Garlic cloves, peeled 1/2 c Dry white wine 6 md Tomatoes, seeded & dice
- 2
When hot but not smoking, add the mushrooms and garlic
- 3
Cook over medium heat, tossing the mixture until the mushrooms are slightly wilted and lightly browned (about 3-4 minutes)
- 4
Pour in wine, raise heat to high, bring to a boil until reduced by half
- 5
Add the tomatoes, salt, and pepper
- 6
Bring back to a boil, cook with an occasional stir until sauce is a little thicker, 3-5 minutes
- 7
Vegetarian Journal", September/October 1994 Posted by Karen Mintzias