🫙 From the Spice Rack
French Pot Roast
Ingredients 4 pound beef, round, or chuck roast, boneless 2 tablespoon flour 2 tablespoon oil 1 each onion soup, can, condensed 1 each bell pepper, green, seeded, sliced Directions...
maineasy
Ingredients7 items
Ingredients
- flour, approx
- onion, approx
- beef, approx
- salt, approx
- oil, approx
- water, approx
- pepper, approx
Directions
- 1
Ingredients 4 pound beef, round, or chuck roast, boneless 2 tablespoon flour 2 tablespoon oil 1 each onion soup, can, condensed 1 each bell
- 2
rub beef well with flour
- 3
brown in oil in a large skillet or an electric slow cooker
- 4
Place meat in slow cooker
- 5
pour onion soup over
- 6
cover cooker
- 7
Cook on Low for 10 hours or on High for 5 hours, or until meat is tender when pierced with a two tined fork
- 8
Place green pepper rings on roast to steam during last 10 minutes of cooking