🫙 From the Spice Rack
French Onion Beef
Ingredients 1 1/4 pound beef round steak, boneless 8 oz mushrooms, fresh, sliced 1 lg onion, sliced into rings 1 cn french onion soup condensed 1 pk 15 minute herb stuffing mix
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Ingredients2 items
Ingredients
- 11/4
- 15minute herb stuffing mix
Directions
- 1
Ingredients 1 1/4 pound beef round steak, boneless 8 oz mushrooms, fresh, sliced 1 lg onion, sliced into rings 1 cn french onion soup conden
- 2
Layer half of the beef, mushrooms and onion in 3 1/2 to 4-quart slow cooker
- 3
repeat layers
- 4
Pour soup over ingredients in slow cooker
- 5
cook on low setting for 8 to 10 hours or until beef is tender and no longer pink
- 6
Before serving, toss stuffing mix and contents of seasoning packet with melted margarine and 1/2 cup liquid from pot
- 7
Place stuffing on top of contents in slow cooker
- 8
Increase heat to high setting