🫙 From the Spice Rack
French Dip Sandwiches
leftover Roast Beef -- prepared as -- directed 4 French rolls -- large 1 freezer bag -- gallon 1 freezer bag -- quart 1 package au jus gravy packet Using rotary slicer, slice cooke...
maineasy
Ingredients3 items
Ingredients
- 1freezer bag -- gallon
- 1freezer bag -- quart
- 1packageau jus gravy packet
Directions
- 1
leftover Roast Beef -- prepared as -- directed 4 French rolls -- large 1 freezer bag -- gallon 1 freezer bag -- quart 1 package au jus gravy
- 2
Package 1 pound leftover beef in aluminum foil, then place in quart ziploc freezer bag
- 3
Bundle with: 4 large French rolls in gallon freezer bag
- 4
To prepare: thaw meat slices completely
- 5
Warm aluminum foil packet containing meat in 250-degree ove n until warm
- 6
Meanwhile, prepare au jus gravy according to packet directions
- 7
T oast French rolls and heap with sliced roast
- 8
Serve with small bowl of au jus g ravy for dipping